Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. “These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper.” Serving suggestion – Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Prep : 5 mins
Cook : 8 hrs
Total time : 8 hrs 5 mins


  • 1small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
  • 1medium onion, halved and thinly sliced
  • 12teaspoon kosher salt
  • 12teaspoon black pepper
  • 1cup chicken broth
  • 1tablespoon brown mustard
  • 1lb kielbasa, cut into 3-inch pieces


  1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  2. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

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