Crock Pot Baked Potato Soup

Crock Pot Baked Potato Soup

A wonderful flavored soup. Nice served with homemade potato bread.


  • 4large baking potatoes
  • 23cup butter or 23 cup margarine
  • 23cup flour
  • 6cups milk
  • 34teaspoon salt
  • 12teaspoon pepper
  • 4chopped green onions
  • 12slices cooked and crumbledbacon
  • 1 14cups shredded cheddar cheese
  • 8ounces light sour cream
  • 1 12teaspoons chicken bouillon granules
  • additional cooked bacon (optional)


  1. Wash potatoes and prick several times with a fork.
  2. Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
  3. Let cool.
  4. Cut potatoes.
  5. Melt butter in a heavy sauce pan over low heat.
  6. Add flour, stirring until smooth.
  7. Cook 1 minutes, stirring constantly.
  8. Gradually add milk.
  9. Cook over medium heat, stirring constantly until mixture is bubbly.
  10. Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
  11. Cook on High for 4 hours.
  12. Stir in the sour cream right before serving.
  13. If soup is to thick, add a little milk at a time until desired thickness is achieved.
  14. Garnish with additional sour cream and crumbled bacon.

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