Vegan Chocolate Pudding Cake (Crock Pot)

Vegan Chocolate Pudding Cake (Crock Pot)

Originally a Betty Crocker recipe – I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!



  • 1cup all-purpose flour
  • 12cup sugar
  • 2tablespoons cocoa
  • 2teaspoons baking powder
  • 12teaspoon salt
  • 12cup soymilk (I use unsweetened, any flavour would work though)
  • 2tablespoons vegetable oil
  • 1teaspoon vanilla
  • 34cup packed brown sugar
  • 14cup cocoa
  • 1 12cups hot water


  1. Spray crock pot insert with cooking spray.
  2. Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
  3. Stir in soy milk, oil, and vanilla until smooth.
  4. Pour batter into crock pot insert.
  5. Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
  6. Pour hot water over contents of crockpot – DO NOT STIR!
  7. Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
  8. Spoon cake into bowls. Spoon sauce over top.
  9. Great on its own; also yummy with soy whipped cream or vanilla ice cream.

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