Classic Slow-Cooker Meatloaf

Classic Slow-Cooker Meatloaf

Our classic meatloaf recipe does great in the slow cooker. Just toss together the ingredients, set it and forget it! Your meal will be ready in 3 to 4 hours.


  • Prep Time : 20 MIN
  • Total Time : 3 HR 20 MIN
  • Servings : 6


1  1/2  lb lean (at least 80%) ground beef
1  cup milk
1  teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2  teaspoon salt
1/2  teaspoon ground mustard
1/4  teaspoon pepper
1  clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1  egg
3  slices bread, torn into small pieces
1  small onion, chopped (1/4 cup)
1/2  cup ketchup


  • 1)  Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • 2)  In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • 3)  Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.


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