Slow-Cooker Beer Cheese Soup

Slow-Cooker Beer Cheese Soup

Make this comforting, easy and cheesy soup right in the slow cooker.


  • Prep Time : 10 MIN
  • Total Time : 8 HR 10 MIN
  • Servings : 5


1  cup finely diced onion
1  cup finely diced or shredded carrots
1/4  cup chopped green onions (4 medium)
1  carton (32 oz) Progresso™ chicken broth
12  oz beer
1/2  teaspoon ground mustard
1  teaspoon Worcestershire sauce
4  cups shredded sharp Cheddar cheese (16 oz)
1/2  cup heavy whipping cream
1/4  cup Gold Medal™ all-purpose flour
1/4  cup water
Popped popcorn or croutons


  • 1 ) In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
  • 2 ) Cover; cook on Low heat setting 6 to 8 hours.
  • 3)  Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
  • 4)  Serve immediately topped with popcorn or croutons.


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