Slow-Cooker Golden Fruit Chutney

Slow-Cooker Golden Fruit Chutney

Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

 

  • Prep Time : 15 MIN
  • Total Time : 8 HR 15 MIN
  • Servings : 72

Ingredients

1  can (20 ounces) pineapple chunks in juice or syrup, undrained
2  packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
1  cup golden raisins
1/2  cup packed brown sugar
1/2  cup cider vinegar
1  1/2  teaspoons ground ginger
1  teaspoon ground mustard
1/8  teaspoon ground red pepper (cayenne)
 

Directions

  • 1)  Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • 2)  Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3 ) Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months.

 

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