Slow-Cooker French Onion Dip

Slow-Cooker French Onion Dip

A creamy dip loaded with caramelized onions.

 

  • Prep Time : 30 MIN
  • Total Time : 9 HR 0 MIN
  • Servings : 12

Ingredients

2  large yellow onions
1  tablespoon vegetable oil
1  tablespoon butter
1/4 teaspoon salt
1/2  teaspoon brown sugar
1  (150 gram) cup Yoplait® Greek 100 plain yogurt
2/3  cup mayonnaise
1  clove roasted garlic, minced
Pinch of salt and pepper to taste
 

Directions

  • 1 ) Dice onions.
  • 2)  Put vegetable oil, butter, salt, brown sugar and onions in your slow cooker. Heat on high for 8 hours until caramelized.
  • 3)  Remove onions from slow cooker, drain off liquid and allow to cool.
  • 4)  Stir yogurt, mayonnaise, garlic and onions together until well blended.
  • 5)  Season with salt and pepper.
  • 6)  Serve with Food Should Taste Good™ chips.

 

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