Slow-Cooker Barbecue Beef Brisket

Slow-Cooker Barbecue Beef Brisket


  • Prep Time : 10 MIN
  • Total Time : 6 HR 10 MIN
  • Servings : 10


3  tablespoons packed brown sugar
1  tablespoon plus 1 1/2 teaspoons chipotle chili powder
2  teaspoons ground cumin
1  teaspoon celery salt
1  teaspoon garlic powder
1  teaspoon salt
1/2  teaspoon pepper
4  to 5 lb fresh beef brisket (not corned beef)
1  1/2  cups ketchup
1/4  cup apple cider vinegar
1/4  cup finely chopped yellow onion
1  tablespoon Worcestershire sauce
3/4  cup low-sodium beef, chicken or vegetable broth or water


  • 1) In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • 2) Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • 3) In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • 4) Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • 5) Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • 6) Thinly slice brisket; transfer to serving plate. Spoon sauce over top.


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