Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.


  • Prep Time : 15 MIN
  • Total Time : 6 HR 15 MIN
  • Servings : 4


1  lb lean (at least 80%) ground beef
1  can (10 3/4 oz) condensed cream of mushroom soup
1/2  cup milk
1/4  teaspoon pepper
1  can (2.8 oz) French-fried onions
4  cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1  bag (12 oz) Green Giant Steamers frozen cut green beans


  • 1) In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • 2) Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • 3) Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.


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