Slow Cooker Tomato Balsamic Chicken

Slow Cooker Tomato Balsamic Chicken

 

PREP TIME :
COOK TIME : 
TOTAL TIME : 

Ingredients

  • 2 lbs. boneless and skinless chicken breast
  • 28 oz. canned diced tomatoes, half of liquid drained
  • 1 sweet onion, sliced thin
  • 4 garlic cloves, minced
  • 3 tbsp. balsamic vinegar (plus more for serving)
  • 1 tbsp. Italian seasoning
  • 6 cups fresh spinach
  • Salt and pepper

Directions

  1. Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.
  2. Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking.

Nutritional Facts

Serving Size:   3/4 cup
Amount Per Serving
Calories 227         Calories from Fat 14
                                                           % Daily Value *
Total Fat 2g                                                       2%
Saturated Fat 0g                                                 0%
Monounsaturated Fat 0g                                  0%
Polyunsaturated Fat 0g                                     0%
Cholesterol 74mg                                           24%
Sodium 222mg                                                   10%
Total Carbohydrate 12g                                4%
Dietary Fiber 3g                                                 11%
Sugars 7g
Protein 35g

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