bacon and potato chowder crock pot recipe – 4 points +

bacon and potato chowder crock pot recipe – 4 points +

Savory and creamy, this Bacon and Potato Chowder Crock Pot Recipe is the perfect dinner idea for a chilly evening. Enjoy a nice sized serving for just 4 Points +.

Ingredients

  • 2 cups potatoes, cut into small cubes
  • 4 oz Canadian-style bacon, cut into 1/4-inch pieces
  • 1 large carrot, diced
  • 1 cup leeks, chopped, white part only
  • 3 medium garlic cloves, minced
  • 4 cups fat-free chicken broth
  • 1/2 cup uncooked barley
  • 1 bay leaf
  • 1/4 tsp dried thyme, crushed
  • 1/4 tsp black pepper
  • 1 cup fat free half and half

Instructions

  1. In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 4-6 hours.
  2. Stir in half-and-half; heat through, uncovered, about 10 minutes.

Preparation time: 10 minute(s)

Cooking time: 4-6 hour(s)

Diet tags: Low calorie, Reduced fat, High protein

Number of servings (yield): 6

Culinary tradition: USA (Traditional)

Entire recipe makes 6 servings
Serving size is 1 1/2 cups
Each serving = 4 Points +

PER SERVING: 170 calories; 1.5g fat; 28g carbohydrates; 9g protein; 4g fiber

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