crock pot chicken noodle soup recipe (4 pointsplus)

crock pot chicken noodle soup recipe (4 pointsplus)

Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crock pot? This is a wonderfully delicious, low calorie soup that is an absolute must make.

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1 tsp olive oil
  • 8 cups fat free chicken broth
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp dried dill
  • 4 oz egg noodles (I used THIS kind)
  • Juice from 1/2 a lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients except the egg noodles and parsley in a slow cooker.
  2. Cook on low for 6-8 hours. Remove chicken and chop.
  3. Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.

Preparation time: 10 minute(s)

Cooking time: 8 hour(s)

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 8

Culinary tradition: USA (Traditional)

Calories: 160

Fat: 3g

Protein: 16g

Entire recipe makes 8 servings
Serving size is about 1 1/4 cups
Each serving = 4 Points +

PER SERVING: 160 calories; 3g fat; 15g carbohydrates; 16g protein; 2g fiber

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