Slow-Cooker Game Day Chili

Slow-Cooker Game Day Chili

Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso red kidney beans cooked together and served with toppings make a flavorful meal.


  • Prep Time : 15 MIN
  • Total Time : 4 HR 15 MIN
  • Servings : 8



3/4  lb ground beef round
1  medium green bell pepper, chopped
3  cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
3  cans (10 3/4 oz each) condensed tomato soup
1  can (15 or 19 oz) Progresso red kidney beans, drained, rinsed
1  can (12 oz) tomato paste
1/2  cup water
3  to 5 tablespoons chili powder
1  teaspoon freshly ground pepper
1/2  teaspoon paprika

Toppings, if desired

Shredded Cheddar cheese
Sour cream
Chopped green onions
Sliced ripe olives
Corn chips


  • 1) Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2) In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
  • 3) Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.


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