Slow-Cooker Sweet Chili Chicken

Slow-Cooker Sweet Chili Chicken

Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner.


  • Prep Time : 15 MIN
  • Total Time : 4 HR 15 MIN
  • Servings : 6


6  boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces
3/4  cup sweet chili sauce
1/4  cup hoisin sauce
1/4  cup orange juice
2  teaspoons finely chopped garlic
1  large red bell pepper, cut into 1-inch pieces
1  large orange bell pepper, cut into 1-inch pieces
1  large yellow bell pepper, cut into 1-inch pieces
1  small onion, cut into 6 wedges
1  tablespoon cornstarch
2  tablespoons cold water
3  cups hot cooked basmati rice
2  tablespoons chopped green onions (2 medium)
2  tablespoons toasted sesame seed


  • 1) Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Spoon chicken into slow cooker.
  • 2) Add chili sauce, hoisin sauce, orange juice, garlic, bell peppers and onion to slow cooker; stir.
  • 3) Cover; cook on Low heat setting 3 hours. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. Cover; cook 1 hour longer.
  • 4) Serve chicken mixture over rice. Sprinkle with green onions and sesame seed.


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