Slow-Cooker Turkey White Bean Chili

Slow-Cooker Turkey White Bean Chili

Green Giant Simply Steam corn and Progresso chicken broth provide a simple addition to this slow cooked turkey bean chili.


  • Prep Time : 25 MIN
  • Total Time : 8 HR 25 MIN
  • Servings : 8


2  lb lean ground turkey
1  tablespoon olive oil
1  large onion, chopped (1 cup)
1  medium poblano chile, seeded, chopped
3  cloves garlic, finely chopped
3  cans (15.5 oz each) great northern beans, drained
3  cups Progresso chicken broth (from 32-oz carton)
1  box (9 oz) Green Giant Simply Steam frozen shoepeg white corn, thawed
2  teaspoons chili powder
2  teaspoons ground cumin
1  teaspoon dried oregano leaves
3/4  teaspoon pepper
1/2  teaspoon salt
1/2  cup sour cream
Chopped fresh cilantro, if desired
Lime wedges, if desired


  • 1) Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
  • 2) In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
  • 3) Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.


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