Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup

Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.


  • Prep Time : 20 MIN
  • Total Time : 8 HR 30 MIN
  • Servings : 6


1  carton (32 oz) Progresso chicken broth (4 cups)
1  1/2  cups chopped onions
5  cups diced peeled russet potatoes (about 5 medium)
3  tablespoons cornstarch
2  cups shredded American cheese (8 oz)
4  medium green onions, sliced (1/4 cup)


  • 1) Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
  • 2) Cover; cook on Low heat setting 8 hours.
  • 3) Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
  • 4) Stir in cheese until well melted. Sprinkle servings of soup with green onions.


You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post