Crock Pot Hungarian Goulash

Crock Pot Hungarian Goulash

This is absolutely delicious and a real favorite in our house.

TOTAL TIME : 9hrs 20mins
PREP : 20 MINS
COOK : 9 HRS

INGREDIENTS

  • 2lbs beef stew meat, cut into 1 inch cubes
  • 1large onion, sliced
  • 1clove garlic, minced
  • 12cup ketchup
  • 2tablespoons Worcestershire sauce
  • 1tablespoon brown sugar
  • 2teaspoons salt
  • 2teaspoons paprika
  • 12teaspoon dry mustard
  • 1cup water
  • 14cup flour

DIRECTIONS

  1. Place meat in crockpot and cover with sliced onion.
  2. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
  3. Cover and cook on low for 8 to 10 hours.
  4. Turn control to high.
  5. Dissolve flour in a small amount of cold water and stir into meat mixture.
  6. Cook on high for 10 to 15 minutes or until slightly thickened.
  7. Serve over noodles or rice.

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