Best Ever Fudge Brownies ( 7 points +)

Best Ever Fudge Brownies ( 7 points +)

Sweet tooth knockin’ on your door? Don’t be too quick to turn it away! Just because you’re following a clean eating lifestyle doesn’t mean you can’t indulge in rich, tasty treats, especially when they’re made of nothing but 100% clean and wholesome ingredients! What better way to satisfy sugar cravings than with the Best Ever Fudge Brownies recipe?

Unlike traditional brownie recipes, this version contains no refined sugars, preservatives, or other fake ingredients. But that’s not the only reason they’re the best ever. These brownies are chocolatey, moist, and mouthwatering. They get their unbelievable flavor from whole ingredients like coconut sugar, cocoa powder, and whole wheat flour. While carb-laden, sugary treats only leave you hungry for more, just one of these fudgy squares does the trick.

 

Yields: 12 servings | Calories: 265 | Points Plus: 7 | Total Fat: 13g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 54mg | Sodium: 27mg | Carbohydrates: 35g | Fiber: 2g | Sugar: 28g | Protein: 3g |

Ingredients

  • 1/2 cup pure butter, optional coconut oil
  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs, lightly whipped
  • 1/2 cup white whole wheat flour
  • 1/4 teaspoon kosher or sea salt
  • 1 cup chocolate chips
  • 1/2 cup walnut pieces (optional)

Directions

Preheat oven to 350 degrees.

Lightly oil sides and bottom of an 8×8 inch square baking pan (glass pan if available).

In a medium saucepan, melt butter over low heat. Add coconut sugar and stir until it’s dissolved. Remove from heat and stir in cocoa, just until combined. Add vanilla and eggs, one at a time, and stir to combine.

Add flour, chocolate chips, and walnuts and stir to combine, being careful not to over mix. Once the flour is no longer visible, it’s ready to pour in the prepared pan. Spread evenly in pan. If desired, sprinkle a few more walnut pieces on top before baking. Bake for 25 minutes. Remove and cool at least one hour before serving.

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