Crock Pot Stuffing

Crock Pot Stuffing



  • 2cups chopped onions
  • 1 12cups thinly sliced celery
  • 1cup diced tart apple, peeled and cored
  • 14cup butter
  • 1tablespoon ground sage
  • 1teaspoon ground marjoram
  • 1teaspoon salt
  • 1teaspoon pepper
  • 12teaspoon savory
  • 12teaspoon thyme
  • 12cups lightly toasted bread, cubes
  • 14cup fresh parsley, chopped
  • 1 12cups chicken stock or 1 12 cups vegetable stock


  1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  2. Stir in sage, marjoram, salt, pepper, savory and thyme.
  3. Combine vegetable mixture with the bread cubes and parsley.
  4. Toss well.
  5. Pour stock over mixture, tossing well.
  6. Spoon into your crock-pot.
  7. Cover and cook on high for one hour.
  8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  9. As stated for Vegetarians use vegetable stock.

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