Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

“This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!”

 

  • Prep : 10 min

  • Cook : 6 h

  • Ready In : 6 h 10 min

INGREDIENTS

DIRECTION

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

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