Slow-cooked apple and cider pork

Slow-cooked apple and cider pork

Apple and pork complement each other so well. Try this recipe in the slow cooker to get the meat extra moist.



  1. Step 1

    Preheat oven to 150C/130C fan-forced.

  2. Step 2

    Heat oil in a large, heavy-based, flame-proof casserole dish over medium-high heat. Add pork. Cook for 8 minutes each side or until browned. Remove from heat.

  3. Step 3

    Add eschalots, fennel and garlic. Pour over cider and stock. Season with salt and pepper. Cover and bake for 2 1/2 hours. Remove from oven, add apple and continue to bake for 1/2 hour or until apple is tender. Stand for 10 minutes.

  4. Step 4

    Slice pork. Sprinkle with thyme. Serve with steamed or mashed potato.

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