Slow-cooker beef goulash

Slow-cooker beef goulash

A hearty beef goulash made easy in the slow cooker and served with fettuccine.

Ingredients

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    Method

  1. Step 1

    Heat 1/2 the oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.

  2. Step 2

    Heat remaining oil in pan over medium-high heat. Cook beef, in batches, for 3 to 4 minutes or until browned.

  3. Step 3

    Return beef to pan. Add tomato paste and paprika. Cook for 1 minute or until beef is coated. Add stock. Bring to a simmer. Transfer to slow cooker. Add capsicum and tomatoes. Season. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours), adding mushroom in the last 30 minutes of cooking time.

  4. Step 4

    Serve remaining goulash with sour cream, fettuccine and chopped fresh parsley.

    Nutrition

Energy
3818kJ
Fat saturated
10.20g
Fat Total
29.80g
Carbohydrate sugars
g
Carbohydrate Total
79.70g
Dietary Fibre
7.00g
Protein
73.80g
Cholesterol
180.00mg
Sodium
330.00mg

 

All nutrition values are per serve.

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