Slow-cooker sticky date pudding

Slow-cooker sticky date pudding

Prepare a delicious dessert in your slow-cooker with this moist sticky date pudding.

Ingredients

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Direction

  1. Step 1

    Spray inside of slow-cooker bowl.

  2. Step 2

    Combine flour and 1/2 cup sugar in a large bowl. Whisk milk, egg, butter and vanilla in a jug until combined. Pour over flour mixture and stir until smooth. Stir through dates. Pour into prepared slow-cooker bowl.

  3. Step 3

    Sprinkle with remaining sugar. Dot with extra butter. Gently pour over boiling water. Cook, covered, on high for 1 hour 40 minutes or until a crust forms and top springs back when pressed with finger.

  4. Step 4

    Turn off slow-cooker. Stand pudding, uncovered, in bowl for 10 minutes. Serve with cream.

 

Nutrition

Energy
1392kJ
Fat saturated
5.30g
Fat Total
8.90g
Carbohydrate sugars
43.90g
Carbohydrate Total
62.00g
Dietary Fibre
2.50g
Protein
4.10g
Cholesterol
42.00mg
Sodium
80.00mg

 

All nutrition values are per serve.

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