Prepare a delicious dessert in your slow-cooker with this moist sticky date pudding.
- Step 1
Spray inside of slow-cooker bowl.
- Step 2
Combine flour and 1/2 cup sugar in a large bowl. Whisk milk, egg, butter and vanilla in a jug until combined. Pour over flour mixture and stir until smooth. Stir through dates. Pour into prepared slow-cooker bowl.
- Step 3
Sprinkle with remaining sugar. Dot with extra butter. Gently pour over boiling water. Cook, covered, on high for 1 hour 40 minutes or until a crust forms and top springs back when pressed with finger.
- Step 4
Turn off slow-cooker. Stand pudding, uncovered, in bowl for 10 minutes. Serve with cream.
All nutrition values are per serve.