Slow-cooker caramel pork with Asian greens

Slow-cooker caramel pork with Asian greens

Start this recipe in the morning and have succulent sweet pork ready for you at dinner time.

Ingredients

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Direction

  1. Step 1

    Remove netting from pork. Cut rind and any excess fat from pork and discard. Cut pork into 8 large pieces. Place in a large snap-lock bag with flour. Season with pepper. Seal. Shake to coat.

  2. Step 2

    Heat half the oil in a large frying pan. Cook pork, in batches, for 5 minutes or until browned all over. Transfer to bowl of slow cooker.

  3. Step 3

    Heat remaining oil in pan. Add eschalots, ginger and garlic. Cook, stirring, for 3 minutes or until softened. Transfer to slow cooker. Add sweet chilli sauce, stock, lime juice, fish sauce, kecap manis and lime leaves. Stir to combine. Cover with lid. Cook on low for 6 hours or until pork is very tender.

  4. Step 4

    Remove pork from sauce. Roughly shred into large pieces. Serve pork on rice with Asian greens. Drizzle with sauce.

Nutrition

Energy
2297kJ
Fat saturated
6.90g
Fat Total
22.60g
Carbohydrate sugars
g
Carbohydrate Total
39.70g
Dietary Fibre
1.20g
Protein
45.60g
Cholesterol
121.00mg
Sodium
1013.00mg

 

All nutrition values are per serve.

 

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