Take it slowly or use a pressure cooker with this two-for-one apricot lamb recipe.
- Step 1
Heat half the oil in a large frying pan over medium-high heat. Cook lamb for 5 minutes, turning, until browned all over. Transfer to bowl of slow cooker.
- Step 2
Heat remaining oil in pan. Add onion and carrot. Cook, stirring, for 3 minutes. Add seasoning and garlic. Cook, stirring, for 1 minute or until fragrant. Transfer mixture to slow cooker. Add lemon rind, apricots, stock and honey. Season with salt and pepper.
- Step 3
Cover with lid. Cook on low for 6 hours or until lamb is tender, turning halfway during cooking. Transfer lamb to a plate. Remove and discard cooking string. Slice lamb. Spoon sauce over the top.
- Step 4
Meanwhile, make Almond couscous Place couscous and boiling water in a heatproof bowl. Cover. Set aside for 5 minutes or until liquid is absorbed. Fluff with a fork to separate grains. Add almonds and onion. Season. Toss to combine. Serve lamb with beans, couscous and apricot sauce.
All nutrition values are per serve.