Slow-cooker honeyed apricot lamb with almond couscous

Slow-cooker honeyed apricot lamb with almond couscous

Take it slowly or use a pressure cooker with this two-for-one apricot lamb recipe.

Ingredients

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Almond couscous

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Direction

  1. Step 1

    Heat half the oil in a large frying pan over medium-high heat. Cook lamb for 5 minutes, turning, until browned all over. Transfer to bowl of slow cooker.

  2. Step 2

    Heat remaining oil in pan. Add onion and carrot. Cook, stirring, for 3 minutes. Add seasoning and garlic. Cook, stirring, for 1 minute or until fragrant. Transfer mixture to slow cooker. Add lemon rind, apricots, stock and honey. Season with salt and pepper.

  3. Step 3

    Cover with lid. Cook on low for 6 hours or until lamb is tender, turning halfway during cooking. Transfer lamb to a plate. Remove and discard cooking string. Slice lamb. Spoon sauce over the top.

  4. Step 4

    Meanwhile, make Almond couscous Place couscous and boiling water in a heatproof bowl. Cover. Set aside for 5 minutes or until liquid is absorbed. Fluff with a fork to separate grains. Add almonds and onion. Season. Toss to combine. Serve lamb with beans, couscous and apricot sauce.

Nutrition

Energy
3274kJ
Fat saturated
7.00g
Fat Total
30.00g
Carbohydrate sugars
18.00g
Carbohydrate Total
69.00g
Dietary Fibre
9.00g
Protein
53.00g
Cholesterol
140.00mg
Sodium
615.11mg

All nutrition values are per serve.

 

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