Slow-cooker Sicilian veal pot-roast

Slow-cooker Sicilian veal pot-roast

The salty tang of the anchovies and the sweetness of the currants make this a distinctive Sicilian dish.

Ingredients

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Direction

  1. Step 1

    Heat oil in a large deep non-stick frying pan over medium-high heat. Season veal with salt and pepper. Add veal to pan. Cook, turning occasionally, for 8 minutes or until browned all over. Transfer to the bowl of a 5.5 litre slow cooker.

  2. Step 2

    Reduce heat to medium. Add onion, carrot and celery. Cook, stirring often, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add wine. Cook for 1 minute. Add tomato, anchovies, cinnamon and dried chilli. Season with salt and pepper. Pour over veal. Cover with lid. Cook on low for 3 hours. Sprinkle with currants. Cover. Cook for a further 2 hours or until veal is tender.

  3. Step 3

    Slice veal. Sprinkle with olives, pine nuts and parsley. Serve with couscous.

 

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post