Slow-cooker upside-down mandarin and almond pudding

Slow-cooker upside-down mandarin and almond pudding

Pop a few ingredients in your slow cooker and come back later to a winter pudding dessert. Easy!

Ingredients

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Direction

  1. Step 1

    Grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang. Sprinkle brown sugar over base. Thinly slice 1 mandarin. Arrange slices over sugar. Juice remaining mandarins.

  2. Step 2

    Using an electric mixer, beat butter and caster sugar until light and fluffy. Add eggs, one at a time, beating until just combined. Stir in flour, almond meal and 1/4 cup mandarin juice until just combined.

  3. Step 3

    Carefully spoon mixture over mandarin. Smooth top. Place pan in the bowl of a 5 litre slow-cooker. Cover with lid. Turn slow-cooker on high. Cook for 2 hours 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn onto a plate. Serve warm with cream and honey.

Nutrition

Energy
1462kJ
Fat saturated
9.00g
Fat Total
20.00g
Carbohydrate sugars
27.00g
Carbohydrate Total
36.00g
Dietary Fibre
2.00g
Protein
6.00g
Cholesterol
90.00mg
Sodium
208.62mg

All nutrition values are per serve.

 

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