Pop a few ingredients in your slow cooker and come back later to a winter pudding dessert. Easy!
- Step 1
Grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang. Sprinkle brown sugar over base. Thinly slice 1 mandarin. Arrange slices over sugar. Juice remaining mandarins.
- Step 2
Using an electric mixer, beat butter and caster sugar until light and fluffy. Add eggs, one at a time, beating until just combined. Stir in flour, almond meal and 1/4 cup mandarin juice until just combined.
- Step 3
Carefully spoon mixture over mandarin. Smooth top. Place pan in the bowl of a 5 litre slow-cooker. Cover with lid. Turn slow-cooker on high. Cook for 2 hours 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn onto a plate. Serve warm with cream and honey.
All nutrition values are per serve.