Slow Cooker Pizza Potatoes

Slow Cooker Pizza Potatoes

“This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough”.

6 servings            248 cal

Ingredients

Direction

  1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  2. Cook on Low for 6 to 10 hours.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post