“This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough”.
6 servings 248 cal
- Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
- Cook on Low for 6 to 10 hours.