Slow-Cooker Spicy Country Ribs

Slow-Cooker Spicy Country Ribs


  1. 1small onion, finely chopped (1/2 cup)
  2. 1/2cup ketchup
  3. 1/2cup cider vinegar
  4. 1/4cup brown sugar
  5. 1tablespoon kosher salt
  6. 1tablespoon Worcestershire sauce
  7. 1teaspoon ground chipotle chili powder
  8. 1teaspoon dried oregano
  9. 4pounds pork country ribs


  1. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours.
  2. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat.
  3. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.


Per Serving

  • Calories570 calories
  • Calories0 calories from fat
  • Fat29 g
  • Sat Fat10 g
  • Cholesterol177 mg
  • Sodium2169 mg
  • Protein51 mg
  • Carbohydrate26 g
  • Fiber1 g
  • Iron4 mg
  • Calcium92 mg

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