Slow Cooker Brown Sugar Balsamic Glazed Pork with Roasted Potatoes and Apples

Slow Cooker Brown Sugar Balsamic Glazed Pork with Roasted Potatoes and Apples

Ingredients

2 lbs. pork tenderloin

1 t. ground sage

1/2 t. salt

1/2 t. garlic powder

1/4 t. pepper

1/2 c. water

1/2 c. light brown sugar

1 T. cornstarch

1/4 c. balsamic vinegar

1/2 c. water

2 T. soy sauce

Instructions

  1. Mix together the sage, garlic powder, salt and pepper and rub it over the pork tenderloin.
  2. Place 1/2 cup of water in your Crock Pot.
  3. Place the rubbed pork in the Crock Pot and cook on low for 6-8 hours.
  4. 1 hour before roast is finished, mix together the glaze ingredients in a small saucepan: brown sugar, corn starch, balsamic vinegar, water and soy sauce. Heat the glaze over medium, stirring until mixture thickens, about 4 minutes.
  5. Brush your roast 2-3 times with the glaze during the final hour of cooking. Serve sliced pork with remaining glaze on the side.

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