SLOW COOKER STICKY CHICKEN WINGS

SLOW COOKER STICKY CHICKEN WINGS

PREP TIME : 
COOK TIME : 
TOTAL TIME : 
 Serves: 4 servings

INGREDIENTS

  • 2.5 lbs chicken wings, a mixture of drummettes and wingettes
  • 2 tbsp cornstarch
  • Sesame seeds

For the sauce

  • ⅓ cup soy sauce
  • ⅓ cup balsamic vinegar
  • ⅓ cup brown sugar
  • ¼ cup honey
  • 1 tsp Sriracha or more to taste
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp onion powder

INSTRUCTIONS

  1. In a large bowl, prepare sauce by whisking together soy sauce, balsamic vinegar, brown sugar, honey, Sriracha, ginger, garlic and onion powder.
  2. Place wings in slow cooker. Pour sauce and using a spoon, gently toss to combine. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
  3. In a small bowl, whisk cornstarch in 2 tablespoons water; stir into the slow cooker. Cover and cook on high for another 30 minutes. Serve with the sauce. Alternately, for dark and crispier wings, place chicken pieces in a single layer on a rack set on a baking pan. Broil for 2-3 minutes, turn wings over and broil the other side for another 2 minutes. Transfer to a serving plate, pour some sauce over and sprinkle with sesame seeds.

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