Clean Eating Crock Pot Bread

Clean Eating Crock Pot Bread

Clean Eating Crock Pot Bread Ingredients

* This makes a 1.5 pound loaf – I wouldn’t make any less!

1 1/4 cups of milk
1 tsp yeast
1 TBS butter
3 cups of whole wheat flour
2 TBS honey
3/4 tsp salt


  1. Add the above ingredients to your mixer and make dough with the dough handle. I have started to make an extra loaf of dough and wrap it well in saran wrap and store in the freezer for another day.
  2. Take the dough and set aside while you prep your pot.
  3. Add a piece of parchment paper to the bottom of your crock pot and grease with coconut oil.
  4. Place the dough in the bottom of the pot.
  5. Cook on low for about 1.5 hours, checking periodically without removing the lid.
  6. At about 1 hour mine still looked doughy.
  7. Remove and enjoy!

You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post