Clean Eating Slow Cooker Molten Lava Cake Recipe

Clean Eating Slow Cooker Molten Lava Cake Recipe


  • 2 Cups Gluten Free Oat Flour
  • 1½ Cups Coconut Palm Sugar
  • 6 Tbsp Cocoa Powder
  • 1 Tbsp Baking Powder
  • 1 tsp Real Salt
  • 1 Cup Coconut Milk
  • 4 Tbsp Butter melted
  • 2 tsp Vanilla
  • ¾ Cup Coconut Palm Sugar
  • ½ Cup Cocoa Powder
  • ¼ Cup Honey
  • 2 Cups Boiling hot water


  1. Grease the bowl of a slow cooker.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa, baking powder, and salt.
  3. Add the coconut milk, butter, and vanilla to the bowl and whisk in until a smooth batter is formed.
  4. Pour the batter into the greased slow cooker and spread to level.
  5. In a small bowl, combine the ¾ C. Coconut Palm Sugar and the ½ C. Cocoa Powder.
  6. Sprinkle over the top of the cake batter in the slow cooker.
  7. Mix together the honey and hot water.
  8. Pour over the top of the cake, cover with a lid, and cook on high for 1½-2 hours. Cake is done as soon as it is puffed and firm on the top. The liquid chocolate lava will be on the bottom of the cake.

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