Easy Savory Crockpot Stuffing

Easy Savory Crockpot Stuffing

Prep time: 
Cook time: 
Total time: 
Serves: 10


  • 12 cups cubed dried out bread
  • 1 lb ground sausage
  • 5 Tablespoon butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cups chopped mushrooms
  • 2 Tablespoons fresh parsley
  • 3-4 cloves of garlic, minced
  • 1 Tablespoon All Purpose seasoning (example, Mrs. Dash seasoning)
  • 1 teaspoon salt
  • 1.5 cups cups chicken broth or stock
  • 2 eggs, beaten


  1. Start by browning sausage in a large skillet over medium-high heat, drain and set aside.
  2. Next saute onion, garlic, celery, parsley and mushrooms in the 5 Tablespoons of butter, until veggies are softened.
  3. Place your dried bread cubes into the bottom of your slow cooker ( I used a 6 qt). Top with browned sausage, sautéed veggies, salt, all purpose seasonings,
  4. cup of chicken broth, and beaten eggs. Stir to combine.
  5. Cover and set to Low for 4 hours.

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