- 3 (16 oz) packages frozen French style green beans, thawed
- 1/2 c. packed brown sugar
- 1/2 c. butter, melted
- 1 (12 oz) package bacon, cooked and crumbled
- 1 1/2 tsp garlic salt
- 1 tsp reduced sodium soy sauce
- In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
- Cover and cook on low for 2-3 hours or until heated through.