Crock Pot Bacon Green Beans

Crock Pot Bacon Green Beans

Ingredients

  • 3 (16 oz) packages frozen French style green beans, thawed
  • 1/2 c. packed brown sugar
  • 1/2 c. butter, melted
  • 1 (12 oz) package bacon, cooked and crumbled
  • 1 1/2 tsp garlic salt
  • 1 tsp reduced sodium soy sauce

 

 

Instructions

  1. In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
  2. Cover and cook on low for 2-3 hours or until heated through.

 

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post