- 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
- 13.5 oz can of unsweetened pineapple chunks (put juice aside)
- 1 large green pepper, diced
- 1 cup of brown sugar
- 2 Tbl. cornstarch
- ⅔ cup of white vinegar
- 2 Tbl. Soy sauce
- Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
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