Slow Cooker Hawaiian Meatballs Recipe

Slow Cooker Hawaiian Meatballs Recipe

Ingredients

  • 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
  • 13.5 oz can of unsweetened pineapple chunks (put juice aside)
  • 1 large green pepper, diced
  • 1 cup of brown sugar
  • 2 Tbl. cornstarch
  • ⅔ cup of white vinegar
  • 2 Tbl. Soy sauce

Instructions

  1. Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.

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