CROCKPOT BEEF CURRY WITH NOODLES

CROCKPOT BEEF CURRY WITH NOODLES

Ingredients

  • 3 lbs. boneless beef chuck roast, cut into 2-inch cubes
  • 3 Tbsp. fish sauce
  • 2 Tbsp. palm or brown sugar
  • 3 Tbsp. red, panang, or massaman curry paste
  • 1 Tbsp. curry powder
  • 1 Tbsp. ground turmeric
  • 2 c. water
  • 1 (14 oz) can unsweetened coconut milk
  • 3 Tbsp. ground fresh chili paste (optional)
  • 3 packages instant ramen noodles
  • Cilantro, Scallions, and Lime wedges for serving

Instructions

  1. Combine the beef cubes, fish sauce, sugar, curry paste, curry powder, turmeric, and water in a large crockpot. Cook on low for 10 hours.
  2. After 10 hours, stir in the coconut milk and ground fresh chili paste.
  3. Prepare the ramen noodles according to package instructions (stove top or microwave).
  4. Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post