Slow Cooker Pepper Steak

Slow Cooker Pepper Steak


  • 4-6 steaks (I used flank steak, but you can use whatever is on sale)
  • 2 chopped bell peppers (any color you like)
  • 1 yellow onion, chopped
  • 1 cup tomato sauce
  • ½ cup gluten-free Worcestershire Sauce
  • ¼ cup water
  • 1 Tbsp Italian Seasoning
  • ¼ tsp black pepper


  1. Use a 4-quart slow cooker. Put meat in first.
  2. Cover with the chopped vegetables.
  3. Pour in tomato sauce, Worcestershire, and water.
  4. Add Italian Seasoning and black pepper. (You don’t need to stir anything.)
  5. Cover and cook on low for 6-7 hours on low, or on high for 4-6 hours.

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