LOW COOKER BUTTERY DILL CORN ON THE COB

LOW COOKER BUTTERY DILL CORN ON THE COB

INGREDIENTS

  • 4-6 ears sweet corn, cleaned and shucked
  • 1 tablespoon chopped dill (fresh or freeze dried)
  • 1 tablespoon kosher salt
  • 4 tablespoons butter

INSTRUCTIONS

  1. Cut enough aluminum foil pieces for each piece of corn making sure they are large enough to wrap around and close on the ends
  2. Wash corn and leave wet as this will help seasoning stick
  3. Place each ear of corn on a piece of foil
  4. Sprinkle each piece generously with salt and dill
  5. Divide butter equally and place a piece on each ear of corn
  6. Wrap the corn up tightly making sure ends are closed up so that butter will stay in as it melts
  7. Place the ears seam side up in your slow cooker
  8. Cover and cook on high for 2 hours or low for 4 or until tender

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