Slow Cooker Creamy Chicken Parisienne

Slow Cooker Creamy Chicken Parisienne

Ingredients

  • 6 boneless and skinless chicken breasts
  • 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
  • 2 cans (4 oz (120 ml) each) sliced mushrooms,drained
  • 1/2 cup (125 ml) dru white wine
  • 8 oz (240 ml) sour cream
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika

 

Direction

Step 1

Place chicken in one layer in slow cooker. Season with salt,black pepper and paprika.

Step 2

In a mixing bowl,combine mushroom soup,mushrooms and dry white wine. Mix well and pour mushroom mixture over chicken.

Step 3

Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during last 30 minutes of cooking. Serve hot.

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