Slow Cooker Ginger-Tomato Chicken

Slow Cooker Ginger-Tomato Chicken

Ingredients

  • 12 skinless chicken thighs
  • 2 14½ oz (435g) each cans tomatoes
  • 2 tablespoons quick-cooked tapioca
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon snipped fresh parsley
  • 4 cloves garlic,peeled and minced
  • 2 teaspoons brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt

 

Method

Step 1

Place chicken thighs in slow cooker.

Step 2

Drain a can tomatoes. Chop tomatoes from both cans.

Step 3

In a medium mixing bowl,combine chopped tomatoes and juice from can and remaining ingredients. Mix well and pour over chicken in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours. Skim fat from sauce.

Step 5

Remove cooked chicken thighs with sauce from slow cooker. Serve in shallow bowl with couscous or rice.

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