Crock Pot Andouille Sausage Cabbage Soup

Crock Pot Andouille Sausage Cabbage Soup

Ingredients

  • 12 ounces andouille sausage, sliced
  • 1 tablespoons extra virgin olive oil
  • 1/2 cup chopped shallots
  • 4 cloves garlic, minced
  • 1 medium head cabbage, thinly sliced or 8 cups
  • 1 1/2 cups chopped carrots
  • 6 cups low sodium chicken broth
  • 4 cups water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon dried thyme
  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds
  • optional: 1-2 cups chopped potatoes

Instructions

  1. Heat the oil in a medium skillet.
  2. Cook the sausage with the garlic and shallots until softened and sausage is browned.
  3. Add this to the crock pot along with the rest of the ingredients.
  4. Cover and cook on high 4 hours or low 8 hours.

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