Slow Cooked Lamb Roast

Slow Cooked Lamb Roast


  • 2.5 lb lamb roast, bone i
  • 1 fist of garlic, cloves separated peeled and smashed
  • 15 kalamata olives, plus 3 tablespoons of olive juice
  • One handful each of fresh rosemary and thyme (a tablespoon each of dried rosemary and thyme are also an option if you cannot get fresh herbs)
  • Salt and pepper to taste
  • 1 cup of water


  1. Place lamb roast in a large crock pot.
  2. Top with garlic, olives, olive juice, salt, and pepper.
  3. Pour water into the bottom of the crock pot around the lamb.
  4. Place the herbs on top of the lamb, cover, and cook on low for 8 hours.

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