Slow Cooker Apple Rosemary Pork Roast

Slow Cooker Apple Rosemary Pork Roast


1 ethically raised pork shoulder roast  – mine was about 3 lbs
1 cup bone broth
6 sprigs fresh rosemary
Basil leaves from 4 sprigs
1 TBSP chopped chives
1/2 tsp sea salt
1/4 tsp ground black pepper
3 organic Pink Lady apples, chopped (I didn’t peal mine but you can)



1. Turn your slow cooker onto low heat and all the ingredients
2. Cook on low for 8-10 hours
3. Serve and enjoy!

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