SLOW COOKER CHICKEN SAAG

SLOW COOKER CHICKEN SAAG

Ingredients

  • 4 to 5 large cloves garlic, finely chopped
  • 3″ fresh ginger root, finely chopped
  • 1 15-ounce can organic tomato sauce
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon cayenne pepper
  • 1 13.5-ounce can full fat coconut milk
  • 2 16-ounce bags frozen chopped or whole leaf spinach
  • 1 1/2 pounds boneless, skinless chicken breast or thigh, cut into bite sized pieces
  • fresh cilantro, chopped for garnish (optional)
  • cooked white rice

Instructions

  1. Add all ingredients EXCEPT for chicken, cilantro and 1/2 teaspoon salt to slow cooker.
  2. Set to low and cook for 4 hours.
  3. At about 2 hours and 30 minutes, use a handheld immersion blender to puree mixture until creamy.
  4. Next, add in cubed chicken, additional 1/2 teaspoon of salt and continue cooking covered for remaining 1 1/2 hours.
  5. Serve over white rice or cauliflower rice topped with chopped cilantro and Enjoy!

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