SLOW COOKER ROTISSERIE CHICKEN

SLOW COOKER ROTISSERIE CHICKEN

INGREDIENTS

  • 1 organic whole chicken
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp garlic, granulated
  • salt and pepper

INSTRUCTIONS

  1. Turn the upper broiler on in your oven.
  2. Ensure that the giblets have been removed from the cavity of the chicken. Place the chicken on a roasting tray and rub the olive oil into the chicken.
  3. Sprinkle all of the herbs and spices onto the chicken. You can add more or less based on your preference.
  4. Broil the chicken for approximately 5 minutes, or until golden.
  5. While the chicken is broiling, ball up 5-6 pieces of aluminum foil and place in the crock pot.
  6. Remove the chicken from the oven and carefully place into the crock pot, being careful as it will be hot.
  7. Add the lid to the crock pot and cook the chicken on low for 7-8 hours, depending on the size of your chicken. When done, carefully remove and serve.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post