Tropical Slow Cooker Pork Roast

Tropical Slow Cooker Pork Roast


2 red peppers, diced
2 cups fresh pineapple, diced
1 can full fat organic coconut milk
2 TBSP diced chives (or sub one small onion, diced)
1 TBSP dried basil
1 TBSP dried oregano
1/2-1 tsp sea salt
1 ethically raised pork shoulder roast (mine was ~3.5lbs)


1. Turn your slow cooker onto low heat
2. Place all the ingredients into your slow cooker
3. Cook for ~7 hours
4. While the meat is still in the slow cooker, break it apart and then turn down that heat to “keep warm” and let sit for another ~30-60 minutes to tenderize
5. Serve and enjoy!

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