Meat-Lover’s Slow Cooker Spaghetti Sauce

Meat-Lover’s Slow Cooker Spaghetti Sauce

INGREDIENTS

2 tbsp olive oil
2 small onion, chopped
14 lb bulk Italian sausage
1 lb ground beef
1 tsp dried Italian seasoning
1 tsp garlic powder
12 tsp dried marjoram
1 can (29 ounce) tomato sauce
1 can (6 ounce) tomato paste
1 can (14.5 ounce) Italian style diced tomatoes
1 can (14.5 ounce) Italian style stewed tomatoes
14 tsp dried thyme
14 tsp dried basil
12 tsp dried oregano
2 tsp garlic powder
1 tbsp white sugar

 

DIRECTION

  1. Heat olive oil in a skillet over medium heat; cook onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer to the slow cooker. In the same skillet, cook ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer to the slow cooker.
  2. Stir tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder in the slow cooker. Set to Low and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

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