SLOW COOKER BARBACOA BEEF

SLOW COOKER BARBACOA BEEF

INGREDIENTS

  • 2½-3 pounds beef chuck roast
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons minced garlic
  • 3 chipotle peppers, roughly chopped
  • juice of 1 lime (2-3 tablespoons)
  • ½ cup water or beef broth
  • 4 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • ¼ teaspoon ground cloves (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

INSTRUCTIONS

  1. Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.
  2. Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.

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