SLOW COOKER CURRY CHICKEN WITH PEACH CHUTNEY

SLOW COOKER CURRY CHICKEN WITH PEACH CHUTNEY

INGREDIENTS

  • 2 large chicken breasts, or 4 chicken breast halves
  • ¾ cup plain yogurt
  • 1½ tablespoons curry powder
  • juice of 1 lime
  • 2 teaspoons minced garlic
  • ⅛ teaspoon salt
  • 5 tablespoons milk
For the Chutney
  • 2 yellow peaches, peeled and diced
  • ½ teaspoon minced garlic
  • ¼ teaspoon chili powder
  • ½ teaspoon ginger
  • 4 teaspoons honey
  • ½ cup sugar
  • 8 tablespoons apple cider vinegar
  • ½ cup chopped cilantro

INSTRUCTIONS

  1. Whisk together yogurt, curry powder, lime juice, garlic, salt, and milk. Pour half of mixture into slow cooker. Top with chicken and pour remaining sauce over chicken. Cook on low 6-8 hours.
  2. About 30 minutes before serving prepare the chutney. Add peaches, garlic, honey, sugar, and vinegar to a medium sauce pan and cook over medium high heat until sugar is dissolved. Bring to a slight boil, then reduce to a simmer. Stir in chili powder and ginger and cook 6-8 minutes more. Remove from heat and allow to cool a bit and thicken until ready to serve. Spoon chutney over curry chicken and top generously with cilantro.

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